1 1/2 oz Kahlua
1 oz Vodka
1 oz Freshly brewed espresso
1. Add Kahlua, vodka and espresso to a cocktail shaker with ice.
2. Shake it until they are chilled.
3. Strain the contents into a glass.
Place a few coffee beans on top, once you let them chill for around 5 minutes in the freezer, your Espresso Martini is ready to be served. Enjoy!